When most people think of Brussels sprouts, they picture them roasted until gloriously crispy—maybe drizzled with balsamic and served beside a hearty main dish. Delicious, yes. But what if I told you there’s a fresher, crunchier, and dare I say, more exciting way to enjoy these little green gems? Enter: my shaved, Brussels sprouts salad […]
Kale, pancetta, and apple salad is a simple yet deeply flavorful dish ideal for fall and winter. It pairs the earthy, slightly bitter notes of fresh kale with the smoky, savory crispness of pancetta and the sweet, tangy crunch of green apples, offering a perfect harmony of both flavors and textures. This salad is also […]
Thanksgiving is almost here and I’m ready for it to arrive. Case-in-point, I have been working away on new recipes and this roasted acorn squash with quinoa is my latest favorite. Packed with some of my all-time favorites (quinoa, pecans, and feta cheese), this flavorful dish is also an eye-catcher. I have a true soft […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.