A Tarte Aux Pommes, or apple tart as Americans call it, is the quintessential French dessert to me. This is one of the first sweet pastries I learned to make in culinary school and I still remember how excited I was to learn it. I also remember how hard it was to master at first. The […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.