close

SIMMER + SAUCE

SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu
search
  • Home
  • «
  • classic French cooking

classic French cooking

duck a l’orange

Duck A L’Orange

Andrea Potischman | Dec 10, 2019

According to Julia Child, roast duck with orange sauce is “one of the most well-known of all the duck dishes.” Because of this, by the 1960s almost every French restaurant served this iconic dish that Julia helped popularize. The world was hooked and we’ve never looked back. Duck a l’orange is a well-known dish with deep […]

Beef Bourguignon

Beef Bourguignon

Andrea Potischman | Jan 17, 2018

Beef Bourguignon is a classic French dish that will forever remind me of culinary school. French for “Burgundy beef,” this is a rich well-known, French meat stew.  A simple food in many ways, the dish is flavored with garlic, onions, carrots, and herbs.  There is nothing all that fancy about this dish, but it’s wonderful. […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.