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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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classic French food

croquembouche

Croquembouche

Andrea Potischman | Dec 15, 2020

This is what happens when your kids watch Gordon Ramsay’s MasterChef Jr, and this is why I love cooking shows.  Never in a million years would have I thought to make this recipe with my kids (ages 7 and 9 at the time), yet I did. The results were surprisingly decent.  Croquembouche pronounced “croque-en-bouche”, is a beautiful […]

apple tarte tatin

Apple Tarte Tatin

Andrea Potischman | Nov 23, 2020

An apple tart tatin is a classic French dessert everyone should learn how to make. It is also the perfect easy dessert to make for any holiday meal. Considered a simply pastry where the fruit (most commonly apples) are caramelized in butter and sugar before the tart is baked. A tarte tatin is for the most part, […]

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