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NYC Chef Turned Food Blogger
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Corn And Roasted Poblano Succotash

quinoa succotash

Quinoa, Corn And Roasted Poblano Succotash

Andrea Potischman | Jun 5, 2018

This is a fun dish and a great seasonal one for warmer weather. I love to serve it with Noah’s cod cakes. I’m a big quinoa fan. I have basically stopped eating rice, and I do watch my carbs–so quinoa and riced cauliflower have become my go-to’s.  Quinoa is a gluten-free, high-protein plant food containing […]

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