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NYC Chef Turned Food Blogger
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Corto olive oil

wild mushroom risotto

Wild Mushroom Risotto

Andrea Potischman | Aug 13, 2025

Risotto, the creamy Italian rice dish beloved around the world, originated in the northern regions of Italy. Dating back to the 18th century, it began as humble fare for Italian peasants. Over time, it transformed into a versatile culinary canvas, inviting endless variations and creative pairings. My current obsession is wild mushroom risotto finished with […]

chocolate chunk olive oil blondies

Chocolate Chunk Olive Oil Blondies

Andrea Potischman | Jan 24, 2024

Get ready to excite your taste buds with the irresistible combination of semi-sweet chocolate and olive oil in these delectable, and equally outrageous, chocolate chunk olive oil blondies. Yes, you read that correctly, olive oil is the star ingredient, and it does not disappoint. But stepping back a bit, let’s briefly discuss blondies in general, […]

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