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NYC Chef Turned Food Blogger
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COVID baking

polenta cake

Coconut Polenta Cake

Andrea Potischman | Dec 28, 2020

Two of my favorite things to bake (and cook) with are olive oil and polenta. Olive oil because it adds complexity and richness and polenta because it adds texture and flavor. I have blogged about my two desserts with olive oil so far: my pear olive oil cake and my chocolate mummy cakes, but I thought […]

pumpkin muffins

Small Batch Pumpkin Muffins With Crumb Topping

Andrea Potischman | Oct 22, 2020

While life is far from “normal” it continues. With that, I mean, fall and pumpkin season is now in full swing. I’ll be honest, COVID holidays look very different than normal holidays once did. I don’t know about you, but crowds now terrify me. Gatherings of any kind immediately put one on edge. And while […]

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