Crab Louie salad, (pronounced LOO-ey), known also as, “the king of salads“, is a well-known dish, most food historians agree, first began appearing on menus of finer West Coast restaurants, sometime between the turn of the 20th century and World War I. Dig a little deeper and you find the first printed recipe for the […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.