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NYC Chef Turned Food Blogger
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Cranberry-Orange Pistachio Biscotti

cranberry-orange pistachio biscotti

Cranberry-Orange Pistachio Biscotti

Andrea Potischman | Dec 18, 2017

Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies.  The English translation means “twice-baked”.   The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]

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