Creamy miso pasta is proof that sometimes the simplest ideas are the best ones, especially when they come from the glorious crossroads of Japanese and Italian cooking. This is a dish that feels both comfortingly familiar and refreshingly new: rich, creamy, salty, and just a little umami bomb in a bowl. At its core, it’s […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.