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NYC Chef Turned Food Blogger
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pasta dough

Fresh Pasta Dough

Andrea Potischman | Aug 25, 2021

There is nothing better than fresh pasta. And despite what many believe, fresh pasta dough it’s not all that difficult to make, you can even make it in a kitchen mixer. Making homemade pasta was what I call a pandemic obsession. Along with homemade sourdough, I spent many hours making home pasta as I found it […]

pate brisee (pie dough)

Pate Brisee (Pie Dough)

Andrea Potischman | Jul 2, 2017

Many people are fearful of making their own dough for pies and tarts, so don’t be.  Pâte brisée is a French term referring to a type of shortcrust pastry used in various sweet and savory dishes. It is a versatile dough known for its delicate, crumbly texture and buttery flavor. The name “pâte brisée” translates […]

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