Step into the world of culinary magic with popovers — those tall, airy pastries that defy gravity and logic in the most delicious way. Similar to Yorkshire pudding, popovers first rose to fame in England before floating their way across the Atlantic, where they captured American hearts (and ovens) with their golden-brown exteriors and soft, […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.