Fall salad

When most people think of Brussels sprouts, they picture them roasted until gloriously crispy—maybe drizzled with balsamic and served beside a hearty main dish. Delicious, yes. But what if I told you there’s a fresher, crunchier, and dare I say, more exciting way to enjoy these little green gems? Enter: my shaved, Brussels sprouts salad […]

Autumn’s arrival brings a shift in flavors—earthy, warm, and just the right touch of brightness to balance the richness of the season. This collard green salad, dressed in a tangy mustard seed vinaigrette with hints of orange, captures that essence beautifully. With sweet, crunchy candied almonds and tart-dried cranberries woven throughout, every bite is a […]

Kale, pancetta, and apple salad is a simple yet deeply flavorful dish ideal for fall and winter. It pairs the earthy, slightly bitter notes of fresh kale with the smoky, savory crispness of pancetta and the sweet, tangy crunch of green apples, offering a perfect harmony of both flavors and textures. This salad is also […]

Beets are a winter essential, loaded with nutrition and low in calories as well. Some say this prominent vegetable may just hold the secret for keeping healthy in cooler months.  This simple roasted beet salad with pistachios, dressed with a punchy orange vinaigrette is a wonderful way to incorporate beets into your diet going forward. […]