There are many occasions when a Bloody Mary is the perfect beverage: Sunday brunch, family gatherings, a long cross-country flight, and during lunch while skiing on a cold winter day. Truthfully, I have always loved a good Bloody Mary, I think mainly because they are salty–and I do love salt. In Wisconsin, where I went […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.