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NYC Chef Turned Food Blogger
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shaking beef

Shaking Beef

Andrea Potischman | Sep 7, 2018

Shaking beef, also known as “Bò lúc lắc”–meaning sautéed dried beef–is a French-inspired Vietnamese dish that my entire family loves. The Vietnamese name translates to “shaking beef,” which is the main cooking method for this incredibly easy and tasty dish. Historically, beef was once considered a luxurious delicacy in Vietnamese cuisine. Beef was often reserved […]

chimichurri sauce

Pan-Seared Filet With Chimichurri Sauce

Andrea Potischman | May 23, 2018

A good friend of mine from college loves Chimichurri sauce.  The last time we were together, she ordered it as a side to a dish that didn’t come with it.  That didn’t matter, it just worked.  I have always loved this simple sauce myself, when made right, but had forgotten about it over the years. […]

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