fish
Snapper Ceviche
Ceviche is one of those dishes that feels as fresh in concept as it tastes on the plate. Though its origins are debated, most culinary historians trace it back over 2,000 years to the coastal regions of Peru, where indigenous cultures “cooked” raw fish in the acidic juice of fermented fruit. When the Spanish arrived […]
Soy-Honey Glazed Cod
If you’re looking for a fast, flavorful dinner option that doesn’t compromise on taste, look no further; this flavorful soy-honey glazed cod is for you. This recipe is perfect for busy weeknights when you need a wholesome meal in a flash. With its savory-sweet glaze and minimal prep time, it’s bound to become a staple […]
Halibut Crudo
This halibut crudo is a fusion dish I developed inspired by my love for Japanese sashimi. “Crudo” is the Italian word for “raw,” and refers to a dish of uncooked fish, shellfish, (or sometimes meat) that is seasoned and dressed with an oil, some type of citrus juice, or, at times, a vinaigrette. Despite what […]
Nobu Matsuhisa’s New Style Salmon Sashimi
For those who don’t know, Nobuyuki “Nobu” Matsuhisa is a Japanese celebrity chef and restaurateur. Nobu is known for his unique fusion style of blending Japanese dishes with Peruvian ingredients. Nobu’s super-star status can in part be credited to his friendship with Robert De Niro, who was a frequent patron of Nobu’s much-loved Los Angeles […]
Homemade Gravlax With Honey-Mustard Dill Sauce
Gravlax is a huge favorite of both mine and my husband. Honestly, I prefer to eat salmon like this or sashimi-style rather than cooked. The most common question I’ve heard about gravlax is how it is different from smoked salmon. Being a New Yorker (yes, even after living on the West Coast all these years […]
Crispy Quinoa Fish Cakes With Blistered Shishito Peppers
My husband is not shy about expressing his love of fish cakes. Since the first time I made my cod cakes, he was hooked. My younger son (the fish lover) quickly followed in his father’s footsteps. When I mentioned that I was developing a new fish cake recipe, eyes widened, and there was excitement in […]
Noah’s Cod Cakes and Tartar Sauce
My younger son, Noah, has always been a fish fan. At one point, I thought I had a pescatarian (someone who eats fish but not meat) on my hands. Thankfully, I don’t–I say that only because my other son is a huge carnivore and will not eat fish. Fortunately, Noah eats almost everything, but he […]
