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NYC Chef Turned Food Blogger
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fish in parchment

Papillote

Sole En Papillote With Tomatoes Capers and Olives

Andrea Potischman | Mar 3, 2018

Looking for something different to make? Preparing fish or any other food “en papillote” is simply French for fish “in paper”.  It is considered a moist heat cooking method where the food is placed in a folded and sealed pouch and baked in an oven. Most often this is done using parchment paper; but in […]

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