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NYC Chef Turned Food Blogger
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fish recipe

blackened halibut with grits

Blackened Halibut With Grits

Andrea Potischman | Oct 15, 2025

Quick, easy, and full of flavor—that’s exactly what this blackened halibut with cheesy grits is all about. I recently came across this lovely recipe by Vallery Lomas, a former winner of The Great American Baking Show, in The New York Times’ food section, and I just had to share it. Chef Paul Prudhomme The technique […]

braised snapper with Puttanesca

Oven Braised Snapper with Puttanesca

Andrea Potischman | Sep 7, 2022

This oven-braised snapper with Puttanesca is a wonderful dish for fish lovers. I have blogged about Puttanesca already, but this version is a little different and not served with pasta. I found this lovely recipe in Fine Cooking and adapted it slightly, but the original one can be seen here. As many know, Spaghetti alla puttanesca […]

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