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NYC Chef Turned Food Blogger
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cranberry-orange pistachio biscotti

Cranberry-Orange Pistachio Biscotti

Andrea Potischman | Dec 18, 2017

Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies.  The English translation means “twice-baked”.   The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]

pickled foods

Almost Anything Pickled Is Awesome

Andrea Potischman | May 25, 2017

My husband loves pickles; well, anything pickled actually.  I honestly think it runs in the family, his father, one of his brothers, our nephew and one of our kids are the same.  It is a deep love.  As a Father’s Day gift a few years ago, I gave my husband a “Pickle Every Month” subscription […]

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