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NYC Chef Turned Food Blogger
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French confection

cranberry-orange gelées

Cranberry-Orange Gelées

Andrea Potischman | Dec 17, 2024

The holiday season is the perfect time to revisit timeless confections, and gelées, known as pâte de fruits in French, are a delightful choice. These candies have a rich history, originating in France during the Middle Ages when skilled confectioners sought ways to preserve the vibrant flavors of ripe fruit beyond their season. Traditionally made […]

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