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NYC Chef Turned Food Blogger
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French tart

apple tarte tatin

Apple Tarte Tatin

Andrea Potischman | Nov 23, 2020

An apple tart tatin is a classic French dessert everyone should learn how to make. It is also the perfect easy dessert to make for any holiday meal. Considered a simply pastry where the fruit (most commonly apples) are caramelized in butter and sugar before the tart is baked. A tarte tatin is for the most part, […]

strawberry tart

Strawberry Tart

Andrea Potischman | Jun 30, 2019

I’ve been candid about my love-hate with traditional American fruit pies before. Maybe my classic French training is to blame or perhaps it’s my fondness for French food generally. Whatever the reason, my preference is for a fresh fruit tart such as this strawberry tart. And for those who feel that making a homemade pie […]

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