Madeleine is the name of my niece whom I adore. It is also the name of one of my favorite French sweet treats. By definition, a Madeleine (or petite Madeleine) is a traditional small cake from the northeast region of France. Often referred to as a cookie in the United States, Madeleines are very small […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.