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NYC Chef Turned Food Blogger
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fried dough

Malasadas

Malasadas (Hawaiian Donuts)

Andrea Potischman | Jan 31, 2020

These babies are malasadas, also known as Hawaiian donuts, and they are divine. Balls of dough that are deep-fried in oil and rolled in granulated sugar, much like a donut, but minus the hole. Malasadas, best served warm, can be found at many roadside stands and local bakeries as well as on fine dining menus […]

funnel cake

Vanilla Funnel Cakes

Andrea Potischman | Oct 6, 2018

Funnel Cake will forever remind me of strolling through crowded street fairs in NYC as a kid. Funnel cake, which is essentially fried dough batter with powdered sugar sprinkled on top, is a food popular in North America at carnivals and street fairs.  But this treat is believed to have traced back as far as […]

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