fruit dessert

Apple Cobbler
Apple cobbler is a timeless American dessert that captures the essence of fall with its warm, comforting flavors. This rustic classic originated in the early American colonies, where settlers adapted their traditional suet (boiled or steamed) puddings to the ingredients available in the New World. By the 19th century, apple cobbler had become a staple […]

Berry Icebox Cake
Summer is upon us, and with it comes the desire for refreshing treats to beat the heat. Look no further than the delightful simplicity of a berry icebox cake. This easy-to-assemble, no-bake wonder is a dream dessert for those sunny days when turning on the oven seems like an unbearable task. I’ve blogged about icebox […]

Cherry Cobbler
A cherry cobbler is the perfect dessert for Labor Day, even if you, like me, will be home, without friends and extended family, doing nothing much at all. But let’s cut to the chase, and discuss the the subtle difference between a cobbler, a crisp, and a crumble, the three desserts that frequently get grouped. […]

Summer Berry Sorbet
Despite my boys being back in school, technically, it’s still summer. This has always been a strange thing for me to accept. In New York, school started after Labor Day. Even after so many years living on the West Coast, that still seems “normal“. With August winding to a close, Northern California is still seeing […]

Gluten-Free Blackberry Oat Bars
Gluten-free and vegan-friendly, these blackberry oat bars may just become your new favorite treat. Fresh blackberries are the feature of these tasty bars. Sweet, yet tart with great texture. Thankfully, fresh berries are available well into the cool Fall months and here in California even longer. Oat and almond flour make the base of this […]

Strawberry Hand Pies
My thoughts on pies are no secret: I’m not a huge cooked fruit person, I say this yet I still enjoy a pie on occasion, especially a good one. This year, I decided to play around with an easy pie-like type of dessert—fruit hand pies or as my older son calls them, “personal pies”. I […]