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NYC Chef Turned Food Blogger
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Tommy Gun cocktail

Tommy Gun Cocktail

Andrea Potischman | Feb 3, 2022

Is called a Tommy Gun cocktail. This recipe is a slightly adapted version of San Francisco Mixologist Jacques Bezuindenhout’s brilliant signature creation which I’ve long admired. In my version, this sour, which references the iconic firearm wielded by Prohibition-era gangsters, gets its zing from a little ginger liquor, and a punch from a generous pour of […]

cherry sake and soda

Cherry Sake And Soda

Andrea Potischman | May 8, 2020

Celebrate the good right now. Cherry season is among us! I’m in California, for me that means April through June. Cherries are something I have always loved, but I’m referring to the fresh ones. In fairness to cherries, the neon ones found in your Shirley Temples as a kid don’t count. Truthfully, cherries are one […]

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