In case it’s not clear from the title, yes, this is a giant glazed donut cake. Seriously, I almost don’t need to say anymore. This Bundt cake is outrageously good and if you are a donut fan, think no more, skip this post, and just begin making it right now. The History of Old Fashioned […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.