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NYC Chef Turned Food Blogger
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gremolata

green beans with almond gremolata

Green Beans With Almond Gremolata

Andrea Potischman | Nov 16, 2020

Green bean casserole was a dish my mom, and millions of others, make for Thanksgiving. It’s a reliable, love-hate dish, that many of us have had at least once in our lives, if not more. Many, including my mother, still make this dish, but many, like myself, have adapted or modernized it over the years. […]

oven roasted asparagus

Oven Roasted Asparagus With Gremolata Butter

Andrea Potischman | Jun 7, 2017

You should eat some asparagus this Spring.  And they can be so much better than a lot of restaurants make them.  April to June is the typical growing season and the best time to eat them–since you can find them with tender stalks and vibrant green colors.  Thicker, older stems produce a woody and much tougher vegetable. […]

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