healthy salad recipe

I adore tomato salads of any kind and make them often when tomatoes are in season. If the tomatoes are farm fresh, the flavor is so intoxicating, that very little even needs to be added flavor-wise to make a great side dish to just about any entrée. But toss some beans in and you turn […]

This cabbage and kale slaw is all about simple flavors I love, and can’t get enough of. Sadly, despite its run of fame, kale still gets a bit of a bad rap. But to be frank, I think that has to do with two things in particular: (1) cleaning it and (2) good flavor balance. […]

I adore frisée. I love the taste, but truthfully, it’s the name that gets me. This is my frisée and poached egg salad, lightly dressed with a homemade mustard vinaigrette and it’s a staple in my home. This classic French country salad is one I could live on, especially in the summer. What most people […]

Kale and quinoa salad is one of my favorite salads.  For those who are local to the San Francisco Bay Area, this is my version of the kale salad at Palo Alto’s Calafia Cafe.  Chef Charlie Ayers, originally from Brooklyn, New York, was the former Executive Chef for Google.  His food style got national recognition for […]