My love of apricots is no secret. Nor is it a surprise (at least for those who know me) that at 47, I still don’t consider myself a morning person. Not at all, but I’ve accepted it. With kids, this can be challenging. This is a recipe for apricot-almond breakfast bars that I created for […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.