high tea
Blueberry Cream Scones
I’ve always loved scones, or at least as long as I can remember. I think my love of them stems from the fact that they are often not overly sweet. Typically made with fruit, these simple pastries also go well with a great cup of coffee. And I do love my coffee. Scones are actually […]
Cranberry-Orange Pistachio Biscotti
Traditional biscotti, also known as “Cantucci or Cantucci di Prato”, are Italian almond biscuits, or cookies. The English translation means “twice-baked”. The name is not meant to be clever: you bake this well-known Italian favorite twice. A double bake allows you to get the lovely golden hue and crispy texture that goes so well with […]