Ribollita is a hearty Tuscan bread-and-bean soup made with simple ingredients and full of flavor. A classic autumn dish, it takes its name from the Italian word for “reboiled,” a nod to the tradition of reheating leftover soup with stale bread. Its roots are believed to stretch back to the Middle Ages in the Tuscan […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.