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NYC Chef Turned Food Blogger
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holiday candy

cranberry-orange gelées

Cranberry-Orange Gelées

Andrea Potischman | Dec 17, 2024

The holiday season is the perfect time to revisit timeless confections, and gelées, known as pâte de fruits in French, are a delightful choice. These candies have a rich history, originating in France during the Middle Ages when skilled confectioners sought ways to preserve the vibrant flavors of ripe fruit beyond their season. Traditionally made […]

chocolate peanut butter eggs

Decadent Chocolate Peanut Butter Eggs For Easter

Andrea Potischman | Mar 26, 2018

Easter and chocolate just go together.  The chocolate egg in an Easter basket is often the first reach, at least it was for me growing up.  Chocolate eggs are a great invention.  Solid or filled, they are decadent little treats that most people only eat around Easter time.  And so I had to.  I had […]

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