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NYC Chef Turned Food Blogger
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Hungarian snacking tray

Hungarian Snacking Tray

Andrea Potischman | Jan 2, 2020

A Hungarian snacking tray or “hidegtál” (as it’s called in Hungary), is a cold plate similar to an Italian antipasti plate. A hidegtál can consist of whatever is in your pantry or whatever the chef feels like adding. A snacking tray is, for the most part, a charcuterie board, cheese board, and vegetable board all in one. […]

charcuterie board

Charcuterie Board

Andrea Potischman | May 26, 2018

A charcuterie board is a great, easy go-to for entertaining and it works year-round. If it is made well and is visually appealing, it will be desirable to any non-vegetarian guest. Seriously.  Most people love a great charcuterie.  The word, pronounced  “shar-cute-er-ree”, means “pork-butcher’s shop“. The word is derived from the French word “chair” (meaning meat) and “cuit” […]

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