It’s called a “chopped cheese” (or chop cheese), and my older son has been obsessed with it for years. If you’ve never had one, a cheesesteak is a natural starting point, though New Yorkers will quickly tell you a chopped cheese is its own thing. It’s classic New York bodega food: fast, messy, inexpensive, incredibly […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.