A simple roast chicken is a technique that everyone should master, but it’s not easy. One of the first things they teach you in culinary school is that the test of a good chef (or restaurant) can be determined by their roast chicken and not their most elaborate dish. I’m serious. And I’ve tested this theory […]
Andrea Potischman
Welcome to my Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.