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NYC Chef Turned Food Blogger
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how to buy fresh fish

Furikake seared tuna

Furikake Seared Tuna

Andrea Potischman | Aug 7, 2024

Savor the harmony of simplicity and robust flavors with furikake-seared tuna, an elegant yet easy-to-prepare dish that effortlessly marries Japanese flavors and tender, buttery tuna. Furikake, a Japanese seasoning blend of sesame seeds, seaweed, and dried fish, takes center stage, providing a savory umami kick. Coating sushi-grade ahi tuna in this magical seasoning mixture creates […]

tuna tartare

Tuna Tartare

Andrea Potischman | Jun 28, 2018

I could live on tuna tartare. Seriously, straight up or on a cracker, I love the stuff.  If you know me at all, you know I order tuna tartare–or any kind of variation of it–almost everywhere I go no matter what the season. In all honestly, I prefer fresh raw tuna over the cooked stuff. […]

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