close

SIMMER + SAUCE

SIMMER + SAUCE
NYC Chef Turned Food Blogger
menu
search
  • Home
  • «
  • how to cook fish

how to cook fish

seared sea bass

Seared Sea Bass With Shallot Vinaigrette

Andrea Potischman | Aug 8, 2022

Summer is all about easy, often healthy(er) recipes and limited prep time. In warmer months most of us naturally gravitate to lighter meals with more fresh vegetables and often less carbs. I aspire to cook like this as much as possible, year-round because I honestly feel better, health-wise, doing so. But truthfully, this is easier […]

baked Ling cod

Crispy Almond Crusted Baked Ling Cod

Andrea Potischman | Jan 6, 2021

Happy 2021! I SO wish I could say the world is back to “normal“, but sadly we’re not there just yet. But I’m hopeful. I strongly believe if we all do our part (and get vaccinated), we will begin to see the light at the end of the tunnel. It is a marathon, not a […]

Comment Policy

Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Any post found to be in violation of any of these guidelines will be modified or removed without warning. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly.