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NYC Chef Turned Food Blogger
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how to cook millet

millet super grain bowl

Smokey Millet Super Grain Bowl

Andrea Potischman | Sep 20, 2018

Let’s discuss millet. Millet is an ancient seed originating from Africa and Northern China. Millet has been around for centuries and remains a “staple” in the diets of about 1/3 of the world’s population. With a milk-sweet corn-like flavor, this grain is naturally gluten-free–making it a go-to for Celiac sufferers. Millet is a whole grain, […]

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