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NYC Chef Turned Food Blogger
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how to make gravlax

Scandinavian style cured salmon

Scandinavian-Style Cured Salmon “Gravlax”

Andrea Potischman | Mar 13, 2020

A Special Note With COVID-19 slowly closing in on my Northern California area, I’ve been too distracted to write or post these days. But today, with my boys home from school, the reality of this pandemic is truly settling in. Cancelations of life events make me feel like a giant “pause” button has been pressed on […]

gravlax

Homemade Gravlax With Honey-Mustard Dill Sauce

Andrea Potischman | Jun 15, 2018

Gravlax is a huge favorite of both mine and my husband. Honestly, I prefer to eat salmon like this or sashimi-style rather than cooked. The most common question I’ve heard about gravlax is how it is different from smoked salmon.  Being a New Yorker (yes, even after living on the West Coast all these years […]

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