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NYC Chef Turned Food Blogger
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how to make Poire à la Beaujolais

riesling poached pears

Riesling Poached Pears

Andrea Potischman | Jan 22, 2020

Poached pears, or Poire à la Beaujolais, as they are known in French, are a classic dessert of the wine-growing region of Beaujolais. A simple and somewhat understated dish by today’s standards, but one I have loved for a long time. If you’re looking for a simple but eye-catching dessert during the winter and spring seasons, look […]

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