I have always loved paprika. My first exposure to it was the light dusting on the top of my mom’s deviled eggs that she frequently made when I was a kid. To six-year-old me, paprika made the simple eggs look elegant. I liked that, even way back then. For anyone who is unfamiliar, paprika is […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.