Some food trends flash across the internet and disappear before you’ve even had time to wonder what all the fuss was about. Then there are the rare ones that actually earn a permanent spot in the kitchen. Dalgona whipped coffee is firmly in the second category. The Backstory This frothy coffee sensation first exploded across […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.