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SIMMER + SAUCE
NYC Chef Turned Food Blogger
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Italian comfort food

pasta e fagioli

Pasta E Fagioli Soup

Andrea Potischman | Jan 4, 2022

Pasta e fagioli is one of the most famous dishes in the entire Italian repertoire. This well-known rustic soup is a nourishing dish that falls somewhere between soup and pasta. Pasta e fagioli is a traditional meal with a rich history and is incredibly worthy of making at home if you’ve not done so before. […]

Bolognese sauce

Bolognese Sauce

Andrea Potischman | Nov 10, 2020

Bolognese, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, commonly associated with the city of Bologna. But contrary to popular belief, Bolognese has no definitive tie to the city of Bologna, in northern Italy. Food historians typically agree that the dish originated in Imola, […]

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