Risotto, the creamy Italian rice dish beloved around the world, originated in the northern regions of Italy. Dating back to the 18th century, it began as humble fare for Italian peasants. Over time, it transformed into a versatile culinary canvas, inviting endless variations and creative pairings. My current obsession is wild mushroom risotto finished with […]
Pasta e fagioli is one of the most iconic dishes in the Italian repertoire. This rustic, nourishing classic falls somewhere between a soup and a pasta dish, making it hearty enough to stand on its own. With its rich history and humble ingredients, it’s a meal that’s absolutely worth making at home if you haven’t […]
Bolognese, known in Italian as ragù alla bolognese, ragù bolognese, or simply ragù is a meat-based sauce in Italian cuisine, commonly associated with the city of Bologna. But contrary to popular belief, Bolognese has no definitive tie to the city of Bologna, in northern Italy. Food historians typically agree that the dish originated in Imola, […]
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.