Mina de Espinaca, or spinach and matzo pie, is a savory dish steeped in history and tradition. Originating from the Sephardic Jewish communities of the Mediterranean, this dish has roots in regions like Turkey, Greece, and the Balkans. Traditionally served during Passover, Mina de Espinaca showcases the ingenuity of Jewish cooks who created delicious meals […]
Mandel bread, also known as Mandelbrot, is a traditional twice-baked Jewish cookie similar to biscotti. Like biscotti, Mandel bread is crunchy, however, it’s made with more fat than biscotti, so the resulting cookie is a bit richer and less dry. These cookies were popular throughout the 19th century among Eastern European Jews, often consumed by […]
Not all cakes are created equal or considered beautiful, by modern-day standards. The fallen chocolate cake is the most well-known of all the “ugly” cakes. Despite that, I still find it remarkably intoxicating. The cake’s cracks are inviting and its uneven top is a curiosity. What lurks beneath that delicate sugary top layer is a […]
This is my latest and greatest obsession; savory shredded potato waffles topped with sour cream, smoked salmon, and scallions. As if breakfast could not get any better, or truthfully, more effortless. I’m talking, about crispy, buttery potatoes, made in minutes in a standard waffle maker, garnished like a baked potato, with sour cream and green […]
A no-bake, chocolate matzo icebox cake, layered with whipped cream and chocolate is the Passover-friendly, no-bake dessert I should have thought up years ago. I am mean seriously, with all the many things I have made with matzo over the years, how the heck did I not think of this sooner? This matzo icebox cake […]
Chicken kreplach soup is a dish my husband has asked me to develop for a while now. Kreplach (pronounced krep-lakh) or “krepel” if singular, is the Yiddish name for the traditional triangular pieces of dough filled with ground meat or chicken, similar to dumplings. Also known as “Jewish wontons“, kreplach, just like Chinese dumplings, can be boiled and served in chicken soup […]
Every Jewish family has a kugel recipe as well as a strong opinion about it. Kugel is not a required Jewish holiday dish, but trust me, by not required, I mean it’s at every Jewish holiday meal. I have been asked many times over the years what my kugel recipe is…ironically, I had never really […]
Brisket is a cut of beef not everyone knows about, but should. And Jews love it. This is my braised brisket with fennel and shallots, and it’s a great, easy dish I make during the week, but that’s also elegant enough for a holiday dinner. Braised brisket is a popular dish in Ashkenazic Jewish cuisine […]
This is my chocolate honey cake for the upcoming Jewish holiday, Rosh Hashanah. In Judaism, Rosh Hashanah means “head [of] the year“, and is the first of the Jewish High Holy Days, also known as the “Days of Awe“. According to the teachings of Judaism, Rosh Hashanah marks the beginning of the civil year and […]
I’ll be honest, I’m crazy anxious. But truthfully, who isn’t these days? Life, as we know it, has changed. My college friend said it best, “it feels like life has been canceled“. We all seek comfort in different ways, there should be no judgment, maybe that’s the real takeaway in all this. I am particularly […]
Sometimes shortcuts in cooking are needed and that’s totally ok. This is my chicken soup with matzo balls, the quick method. By “quick“, I mean faster, but it does not mean ready in 30 minutes. Many people love the idea of 30-minute meals, I totally get that and I try to blog about what I […]
My older son is a potato addict. I can’t blame him really, I was the same as a kid. Potatoes are delicious: baked, whipped, pureed, mashed, fried, or shredded. Seriously, any way works for him. I don’t eat them as much anymore, so when I do, they need to be worth it. Potato latkes are […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.