I have talked about wanting to be French. I also want to be Korean. This is not because of the Olympics, although I was incredibly impressed by the opening ceremony. This is about the food. I have always loved Korean food: flavorful, rich, vibrant, and loaded with vegetables. To me, it is a perfect cuisine. […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.