kreplach
Chicken Kreplach Soup
Chicken kreplach soup is a dish my husband has asked me to develop for a while now. Kreplach (pronounced krep-lakh) or “krepel” if singular, is the Yiddish name for the traditional triangular pieces of dough filled with ground meat or chicken, similar to dumplings. Also known as “Jewish wontons“, kreplach, just like Chinese dumplings, can be boiled and served in chicken soup […]
Neal’s Kreplach
My husband is not a cook. He will, however, if asked, make a dish or meal without hesitation and often rather enthusiastically. He will often return from a trip to the grocery store with a vast assortment of condiments and pickled products and, if we are lucky, the complete ingredients for whatever recipe he decides […]
