layer cake

There’s something irresistibly indulgent about the combination of white chocolate and raspberries. Their pairing is a match made in dessert heaven, where the creamy sweetness of white chocolate perfectly balances the tart burst of fresh raspberries. Each bite of this cake is a delightful experience, featuring tender, fluffy layers infused with the delicate flavor of […]

When I was little, I strongly disliked cooked carrots.  I still don’t love them, but their sweetness makes them an incredibly important vegetable in the cooking world.  And when it comes to baking, they are one of the only vegetables to have their very own cake.  I came to enjoy carrot cake later in life. […]

My first job out of culinary school was working as a line chef; it was a position for which I was vastly unqualified at the time.  On my second day, I learned that they did not have a pastry chef.  Although I was hired as a saucier (responsible for the meats, fish, and sauces) I was […]