Who remembers Ovaltine? If you remember Tang, you may also remember Ovaltine. Ovaltine is a brand of milk flavoring product made with malt extract, sugar, and whey that can be used with hot or cold milk. Introduced in 1904, Ovaltine was created in Switzerland where it was known as “Ovomaline“. The name is derived from […]
Andrea Potischman
Welcome to my blog Simmer + Sauce. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. I’m a former professional chef from NYC who loves to eat, cook and talk about food. My focus is great food, with solid recipes and reasonable ingredient lists. Cooking should be enjoyable, not stressful. Many of my recipes are family friendly and often on the healthy(ish) side.