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NYC Chef Turned Food Blogger
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Middle Eastern food

baba ganoush

Baba Ganoush

Andrea Potischman | Jun 7, 2022

Baba ganoush is a levantine dip of mashed broiled eggplants, blended with tahini, olive oil, and seasoning, and it’s a dip I love making in warmer months. There’s lots of speculation about the origin of baba ganoush, but this iconic dip (or a similar version) has likely been around, for over 1,000 years. In Arabic, […]

crispy beef and lentils

Crispy Beef And Lentil Bowl

Andrea Potischman | Mar 22, 2022

This is a perfect Buddha bowl to me. I mean seriously, what’s not to love about flavorful, crispy beef and lentils?  Truth be told, I can’t claim credit for this incredibly wonderful bowl, but I had to share it, because I absolutely adore it. This recipe is lightly adapted from a new cookbook called, Flavors of […]

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